MORRIS Named Among Australia's Best Whiskies Under $100

MORRIS Named Among Australia's Best Whiskies Under $100

We’re Thrilled to Be Named Among Australia’s Best Whiskies Under $100!

We’re proud to share that the Halliday Spirits Companion has recognised two of our Morris Australian Whiskies in its round‑up of the best whiskies under $100. A wonderful acknowledgement of the quality, craft, and regional character behind every bottle we make.

This recognition highlights not only how strong the under‑$100 category has become in Australia, but also how our approach to fortified‑wine cask maturation continues to stand out.

36 SOUTH: A Whisky Shaped by Rutherglen

Our 36 SOUTH Double Grain Australian Whisky has been celebrated for the way it expresses the climate and heritage of Rutherglen. As one reviewer noted, it’s distilled in a region “comfortably nestled in Victoria’s countryside,” influenced by warm summers and cool, wet winters; conditions that help shape its smooth, approachable character.

Fred Siggins’ review in the Halliday Spirits Companion has praised the balance and richness that come from our signature fortified‑wine casks, a hallmark that 36 SOUTH proudly carries.

MORRIS Australian Single Malt: Craft, Character, and Cask DNA

Our MORRIS Australian Single Malt Signature Whisky also earned a place in the Halliday Spirits Companion’s list, reinforcing our distillery’s reputation for delivering quality at an accessible price point.

Fred has consistently highlighted the depth that fortified‑wine cask influence brings to Morris whiskies, richer sweetness, rounded texture, and a distinctly Australian identity. These traits are core to our Single Malt and continue to set it apart within the category.

A Proud Moment for Our Distillery

Having two Morris whiskies recognised in the Halliday Spirits Companion’s best‑under‑$100 list is a milestone we’re incredibly proud of. It reaffirms our belief that exceptional Australian whisky doesn’t need to come with an elevated price tag, it simply needs craftsmanship, heritage, and a commitment to flavour.

Read more here.