Our best recipe yet. The most succulent duck. Perfectly pink. Glazed in miso paste and 36 SOUTH Double Grain Australian Whisky (along with a glass on the side). Savoury. Sweet. Sticky. A zesty fresh salad to accompany 🔥Thanks to Gourmeg for creating this insanely delicious recipe. Discover more of her...
A dark, luscious take on the classic Manhattan/Rob Roy. The use of the fortified adds deep complexity and also plays well to highlight the white chocolate and butterscotch notes of the Tokay Barrel whisky. Ingredients 60ml MORRIS Tokay Barrel 48% 20ml Rosso Vermouth 10ml Morris Cellar Reserve Grand Topaque ...
The drink being served is a twist on a classic whisky highball, which can be enjoyed on any occasion. It shows the versatility of a whisky and how it can be enjoyed as a refreshing serve at any time of the year, whilst still letting the whisky shine. Ingredients 45ml...
From the Morris family to you, we'd like to share a traditional recipe which has been handed down through generations of the Morris family much like the methods for making our special fortified wines Ingredients 100g each of prunes, dates & dried figs ½ cup Morris Classic Muscat ½ cup...
Perfect for those warm summer days. One or two of these by the pool or while watching the cricket is a sure way to enjoy the warm season 👌 Grab a bottle here and make at home Ingredients 60mL 36 SOUTH Australian Whisky 90mL Dry Ginger Ale Fresh apple slices for garnish...
Extremely well rounded with a pleasant mouth feel, our Signature blend boasts zesty marmalade jam, lingering cocoa and dark-berry flavours... the perfect whisky for a good Old Fashioned Cocktail! Grab a bottle here and make at home ✨🥃 Ingredients 60mL Signature Whisky 15mL PX Sherry or similar alternative 1 dash of Angostura...
This moody Penicillin is built with 36 SOUTH Australian Whisky, a hint of MORRIS Smoked Sherry 50%, honey, ginger, fresh lemon juice, and a dash of something unexpected: malt vinegar (yep - trust us).What you get?🍯 Honeyed, peppery warmth🍋 Bright citrus🔥 Slow-smoked depth💨 A finish that lingers like the best...
Discover how to create the perfect whisky sour thanks to our friends Zane & Casey @fewlapsaroundthesun https://www.instagram.com/reel/DHUyp9my4To/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== The 36 SOUTH Whisky Sour is a refined twist on the classic whisky sour, offering a unique blend of smoothness and bold flavor. Crafted with the raw elements and natural ingredients of the...
The drink being served is a twist on a classic whisky highball, which can be enjoyed on any occasion. It shows the versatility of a whisky and how it can be enjoyed as a refreshing serve at any time of the year, whilst still letting the whisky shine. Ingredients 45ml...
The Morris Ruby Spritz is deliciously vibrant and refreshing... a crowd favourite hands down. Easy to make at home as a Rutherglen spin on the classic Italian aperitivo. Ingredients 90mL Prosecco 60mL MORRIS Ruby 30mL Soda Water Fresh ice cube Orange slices to garnish Method Place ice in your...
Our unofficial tasting notes for the Morris Tokay Barrel expression are ‘Rocky Road- butterscotch, milk chocolate, and marshmallows’. We’re leaning right into these flavours with this decadent stir down serve. Ingredients 60ml MORRIS Whisky Tokay Barrel Single Malt 2 dashes aromatic bitters 15ml chocolate peanut butter syrup 60ml aerated vanilla...
Inspired by the Pantone Colour of the Year 2025 – Mocha Mousse (PANTONE 17-1230), you can create your own MORRIS Mocha Espresso Martini following this deliciously decadent recipe. Ingredients 45ml MORRIS Whisky Muscat Barrel Single Malt 30ml freshly brewed espresso (cooled) 15ml coffee liqueur 15ml chocolate liqueur 10ml simple syrup...
Very few desserts can beat a cheesecake, especially when it comes to our new Whisky Basque Cheesecake. This delicious dessert is made with MORRIS Australian Single Malt Tokay Barrel Whisky. Tokay Barrel has the subtle intensity of malted butterscotch and burnt toffee, so what could be a more fitting accompaniment than...
