In 1859, George Francis Morris established a vineyard and winery near Rutherglen in North Easten Victoria. He planted a trial vineyard plot of ten acres at “Fairfield,” two miles east of the current Morris “Mia Mia” location.

Charles Hughes Morris, son of George, had established a new vineyard at “Mia Mia” only a few kilometres from the original Morris plantings. Selling his prize-winning horse Fairfield to develop the property, the image of the horse is now the company trademark. 

In 1993, Mick’s son, David, became the fifth-generation winemaker. Combining 145 years of winemaking tradition with modern techniques, David is one of the most awarded winemakers in Australia. 

We revived a dormant copper still, breathing new life into the distillery. What began as an experiment in ageing whisky in historic fortified casks blossomed into the creation of a premium single malt whisky, boasting flavours as rich and unique as the region itself.

Morris of Rutherglen celebrated 160 years of winemaking history and tradition. To commemorate, an Old Premium Rare Tawny was released with limited quantities of exactly 160 cases.

Following David's retirement, his son, Madden, became the sixth-generation winemaker, continuing a tradition in producing both wines and whiskies in conjunction with Head Distiller, Darren Peck. Morris Australian Single Malt Whisky is now in over 8 markets, with 6 core products and more whiskies in development for future release.