Thereās something undeniably appealing about a cocktail that walks the line between indulgent and refreshing. Rich in flavour, yet effortlessly drinkable. The Whisky, Amaro & Mango cocktail, crafted by Luca Cinalli, does exactly that, bringing together the depth of Morris Whisky with the bittersweet complexity of Italian amaro and the tropical brightness of ripe mango.
Ingredients
20mL Morris Australian Single Malt Signature Whisky
25mL Amaro Montenegro
10mL Averna
25g Mango
15mL Fresh Lemon Juice
Pinch of Salt
Method
Build all in a mixing glass.
- Stir down over ice
- Chill a glass with crushed ice and empty
- Pour & strain into the chilled glassĀ
How to Enjoy It
Serve this cocktail over ice to let the flavours open up gradually. As the drink chills and dilutes slightly, the whisky softens, the amaro integrates and the mango ripens.
This is a perfect serve for:
- Late afternoon drinks
- Pairing with light bites or charcuterie
Cheers!