TASTING NOTES

Grapes were harvested early in the morning when temperatures were low, to retain fresh 
fruit flavours. After crushing, the juice was fermented at low temperatures to retain fresh fruit characters and then transferred to French oak barrels. To give greater complexity, regular stirring of the yeast lees occurred. After 8 months of barrel maturation, the wine was blended and filtered prior to bottling.

COLOUR: Pale straw.

AROMA: Attractive nectarine and melon stone fruit characteristics with subtle oak support.

PALATE: Flavours of nectarine and melon complexed with creamy yeast mid palate flavours and subtle nutty characters finishing crisp and clean.

ABV: 12.5%

SIZE: 750ml