Morris Whisky, Cuvee Chocolate and Hotel Morris come together for a tasting that starts smooth and ends a little spicy...

We begin with the Signature: zesty marmalade, orchard fruit, and pure cacao - think bright, nutty, intense. 
The Tokay Barrel deepens things: vanilla, fig and the bloom of dark berries - a fragrant, tart surprise. 
Then the Muscat Barrel: rich, warm, a finish like Christmas in July. 
Finally, a pour of Cellar Reserve Grand Muscat to tie it all together with a smooth, spiced goodbye. 

Every sip shifts the chocolate. Every bite shifts the whisky.

Event Details
📅 When: Saturday 6th September, 6pm-8pm
📍 Where: Hotel Morris, 412 Pitt St, Haymarket NSW 2000
🎟️ Tickets: $64 pp

PURCHASE TICKETS HERE