This moody Penicillin is built with 36 SOUTH Australian Whisky, a hint of MORRIS Smoked Sherry 50%, honey, ginger, fresh lemon juice, and a dash of something unexpected: malt vinegar (yep - trust us).

What you get?
🍯 Honeyed, peppery warmth
🍋 Bright citrus
🔥 Slow-smoked depth
💨 A finish that lingers like the best kind of evening

Grab a bottle here and make at home OR visit our friends in Sydney at Baptist Street Rec Club to enjoy this deliciously smooth drink and other kinds of hoopla 🕺

Ingredients

60mL 36 SOUTH Australian Whisky

fresh lemon

10mL Ginger syrup

10mL Honey

Dash malt vinegar

MORRIS Smoked Sherry Barrel Whisky

Method

1.      Pour all ingredients into a tumbler with ice

2.      Shake vigorously

3.      Pour & strain into a chilled low ball glass, over ice

4.      Finish with a splash of MORRIS Smoked Sherry Barrel Whisky

5.      Garnish with candied ginger